There are many varieties of coffee around the world that reflect the coffee cultures of different countries and regions.
ESPRESSO (SHORT BLACK)
Espresso is the basis for many coffees. However, it is also great on its own for those who want a short, strong, silky and intense taste.
DUBLE ESPRESSO
Two shots of espresso, that's all.
MACCHIATO
Macchiato is made by adding some milk and foam to espresso. It has an intense espresso taste and offers a smoother drink with the addition of milk.
LIMITED
Ristretto is a short shot of espresso made with little water. It is the strongest and most intense coffee.
MILK-BASED COFFEE
Milk softens the bitter and strong taste of coffee. That's why coffee with milk can be more satisfying.
LATTE
Latte is made by adding heated milk and a thin milk froth over espresso. It is usually served in large glasses.
CAPPUCCINO
Cappuccino is similar to latte, but its milk is thicker and frothier. It is usually sprinkled with chocolate and served in a cup.
MOCHA
Mocha is a combination of cappuccino and hot chocolate. Chocolate powder is added to the espresso, then mixed with frothed milk and sprinkled with chocolate on top.
DROWNED
Affogato is a sweet coffee made with a double shot of espresso poured over a scoop of vanilla ice cream.
WHICH TYPE OF MILK SHOULD I USE?
Milk greatly affects the taste of your coffee. Whole milk gives the creamiest and frothiest results; Ideal for cappuccino, latte and mocha. Skim milk is suitable for coffees with thinner milk. For those who avoid dairy, soy milk is a good alternative as it can create foam. Almond milk can also make silky foam, but there is a risk of separation when heated.
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