The Airfryer has quickly become a popular kitchen appliance among people who want to enjoy healthier cooked food while deep-frying. You can use 1 liter of oil for frying in tools such as pans and deep fryers. However, for the airfryer, just a few tablespoons of oil or less may be sufficient.
In the air fryer: When making 1 pound of french fries in the air fryer, approximately 2 to 3 quarts of oil are generally used. The deep-frying method requires more oil.
Airfryer: Airfryer operates with very little oil usage. Just a few tablespoons of oil or less may be enough for 1 pound of french fries. Therefore, oil usage is much lower in the airfryer.
Who doesn't love the idea of being able to enjoy their favorite fried foods and snacks without any extra fat or calories?
What is an Airfryer?
An Airfryer is a compact kitchen appliance similar to a convection oven that circulates hot air around your food. This simple and healthy cooking method delivers crispy food without all the fat you'd use when deep-frying.
Why Should You Buy an Airfryer?
It is a healthier cooking method: You use much less oil or no oil at all to cook your food in the airfryer. It has a nice crispy texture on the outside, while the inside remains delicious and soft.
Makes cooking easy: The Airfryer is a set-it-and-forget-it appliance. However, when cooking on the stove, you need to constantly keep an eye on your food to prevent it from burning.
Saves time: It takes less than 3 minutes to preheat the Airfryer, with Beebird Ai-fryer you can preheat without even leaving your couch.
Easy to clean: It creates very little waste after use and is easily cleaned.
Not only can you "fry" it, you can do many things like desserts or baking potatoes and baking vegetables.
Perfect for summer cooking: The Airfryer does not heat your kitchen like an oven.
20 Tips for Airfryer Users
Buy the right size for your family: Don't be confused by airfryers of different sizes and price ranges. If you're cooking for two people, a 3.7 quart or smaller will do. However, if you are cooking for four or more people, you should choose a capacity of 5.8 liters or larger.
Clean your airfryer: You purchased an airfryer and are excited to start cooking with it. But the first thing you should always do is wash it with a mild detergent, a soft cloth or sponge, and then dry it.
Oil your basket: Before cooking anything in the airfryer, putting a small amount of oil on the bottom of your basket will help everything turn out golden. It also prevents sticking, especially for doughy foods.
Do not use aerosol sprays: Avoid using aerosol sprays as they can cause the baskets to peel off. It is better to apply oil or use oil sprayer.
Here are some tips to make the most of your oil sprayer:
Loosening the cap after using an oil sprayer to release any remaining air pressure will help the oil come out more easily the next time you use it.
Make sure you only fill your oil sprayer halfway. Otherwise, there will not be enough space for the pressure to be built, causing the oil to flow in drops without being dispersed into multiple layers.
Resist the urge to turn up the heat: Airfryers heat up very quickly, and because they circulate hot air around them, cooking at a lower temperature helps prevent your food from drying out and becoming tough. When trying to adapt oven-baked recipes to the airfryer, it is generally recommended to bake at a temperature about 25 degrees lower than the temperature called for in the recipe. So, if a recipe says 200 degrees, you can cook it in the airfryer at about 175 degrees.
Do not overfill the basket: When placing your food in the basket, try not to overfill it, this will help the food cook faster and more evenly. Remember that meat can shrink during cooking, so it's important not to stack meat on top of each other. You'll get the best results if you place them in your basket in a single layer.